Japanese speak on Japanese cuisine, western influence and its acceptance in the world.
The culture and cuisine of the Japanese people and asia, give great importance in the presentation of his dishes, in color and quality of the food they consume using up basically of seafood and natural products rich in vitamins and protein with low calories , Sushi and sashimi that are often served on boats known as combinanados, who value the presentation of food. So is the Japanese kitchen.

Foods:
* Hakka
* Nakombi
* Noyoi
* Saiko
* Komê Sushi
* Sam Fushimi