Japanese speak on Japanese cuisine, western influence and its acceptance in the world.
The culture and cuisine of the Japanese people and asia, give great importance in the presentation of his dishes, in color and quality of the food they consume using up basically of seafood and natural products rich in vitamins and protein with low calories , Sushi and sashimi that are often served on boats known as combinanados, who value the presentation of food. So is the Japanese kitchen.

Foods:
* Hakka
* Nakombi
* Noyoi
* Saiko
* Komê Sushi
* Sam Fushimi

Guacamole

Guacamole

Guacamole is an avocado-based relish or dip.

The origin is Aztec and is a vitamin and fat high content.

The name Guacamole comes from Mexican Spanish.

Ingredients

Salt

Tomatoes

Lime juice

Onion

Chili pepper

Garlic

Cumin

Black pepper

Cilantro

Dairy

Sour cream or milk.

Preparation

Guacamole is still prepared using malachite to mash the ingredients.

Guacamole does not store well due to the avocado content, and will turn brown even if stored just overnight. A common misconception is that putting the avocado pits into the guacamole during storage will prevent this browning. This has no basis in fact. Once the avocado fruit has been cut and the contents mashed, an enzyme released from inside the cells of the avocado flesh starts causing the pulp to turn brown in the presence of oxygen.

Paella

Paella is a typical valencian rice dish from Spain.
Pella is usually garnished with vegetables and meet or seafood. The three main ingredients are rice, saffrom and olive oil.
Paella is cooked in a paella pan, which is a large, shallow, flat pan. An important part of the flavor comes from the addition of saffrom and the sofrito, or the combination of tomatoes and garlic (and sometimes peppers).

Ingredients

-4 cups rice

-8 cups fish stock

-8 king-sized prawns/langoustines

-8 mussels

-200 gr shrimps

-200 gr peas (fresh or frozen)

-2 tomatoes, skinned and chopped

-2 cloves garlic, thinly sliced

-3 strands saffron, crumbled

-Olive oil for frying

How to make

1. Sauté garlic in paella-type pan.

2. Add tomatoes, peas, shrimps and saffron.

3. Cook for a few minutes.

4. Add rice and stock.

5. Simmer for approximately 20 minutes.

6. Decorate with prawns and mussels a few minutes before rice is cooked.

7. Cover paella with a lid.

8. Poach seafood for a few minutes.

9. Decorate with lemon quarters.

10. Enjoy!

Pastel de Belem

The pastel de belem it was created in 1837 in Belém, next to Mosteiro de Jerónimos and Torre de Belem, that brought much turistas, so the pastel de Belem is very popular until today. Always the people eat pastel de Belem with his hands, and everybody that travel to Lisboa eat the famous pastel.In Lisboa has many restaurantes only of pasteis de belem for the turistas eat then. There are very delicios.

The ingredients that needed to do one portion of pastel de belem are:

- 1 pack puff pastry (350-400g), frazen

- 250g sugar

- 30g starch

- 1 pinch salt

- 2 tsp butter

- 1 egg

- 3 egg yolk

- pad vanilla

You prepare then and put in the stove and finally you eat then :]'

Manuela Barbosa --> Teen 4

Curiosities of pizza

Some people believe that Pizza originated from Egyptians, who believe that they began to mix the flour and water, other people think that the pizza was of Greek origin, then went to Europe, in Italy and today is a typical food from there . How to make a pizza? You use for a kilo of flour, two boxes of baking, a spoon of salt, four spoons of oil and three cups of water, then mix the dough, then wait two hours, then to go to the oven you can put the oil.There are many types of pizzas:
”Margherita”: some ingredients this pizza are tomatoes and mozzarella cheese.
”Portuguesa”: tomato, ham, mozzarella cheese, onion, eggs.
”Quatro queijos”: tomato, mozzarella cheese, parmesan and catupiry.

chinese food

CHINESE FOOD





For Western, which ntifies the Chinese food are the toothpicks, instruments very practical, since the food is divided into small pieces. Only 10% of the area of China is cultivable and therefore the livestock is not an important source of food. So, until recently not know the milk and its derivatives. The animal proteins have been replaced by soybeans, the main protein source in China. The tradition established that food should not only allay the appetite, but also must have healing properties. The Chinese food is based on balance, even in the most abundant banquets and exorbitant. Meals tend to be made in Chinese group, as it is possible to enjoy various dishes. The Chinese restaurants do not usually be prepared for customers solitary.


THAI MACARRãO INGREDIENTS: 200g of yakissoba 2 eggs 1 red pepper in tirinhas 1 packet of Chinese mangolda in pieces 500g of bean sprout (moyashi) 500g of pod into small pieces 8 minimilho cut in half 1 pinch of salt 1 pinch of Ajinomoto 1 / 2 soup spoon of sugar 1 spoonful of soup, hondashi 2 spoonfuls of soup of lemon juice 2 soup spoons of water 4 spoons of soup, roasted peanuts bitten 2 spoonfuls of soup, coriander in tirinhas METHOD OF PREPARO: Cook the macaroni in boiling water with a lead of the oil canola.Escorra and cool running tap water to stop the cooking, the pasta should be 'al dente'. Regue with a little oil not to stick. In a frying pan, add a little oil and fry the scrambled eggs. Put the macaroni and doure quickly and then add the vegetables and seasoning ingredients in the order described. Serve immediately in a large dish and polvilhe with peanuts and coriander. Preparation Time: 30 minutes - Yield: 4 servings


Trabalho de inglês!
Aluno: Guilherme SampaioProf; camila aires

French Recipes,

Heey, now I go to show some recipes.

French Picnic Recipes:

Zesty Tapenade Fruit Salad

Minted Zuchinni

Herbes de Provence Vinaigrette
Pan Bagnat

Red Currant Jelly
Simple Briocche Loaf

Vannilla Sables

French Spring Recipes:

Andouille and Potato Crepes

Aspargousin Tarragon Cream Sauce

Avocado and Romaine Salad Recipe
Chocolate Crepes Recipe
Spinach Soufflé Recipe
Strawberry Orange Soup Recipe

French recipes for special occasions:

Blood Orange Vinaigrette
Roasted Cauliflower Soup

Savory Sweet Potato Soufflé

Wine-Poached Salmon with Black Truffles

Hazelnut Chocolate Mousse

Recipes for palate cleansing sorbets:

Apple and Calvados Sorbet
Lemon Sorbet
Lime Sorbet
Mint Sorbet

French recipes for the grill:

Citrus Chicken Salad

Grilled Seafood Nicoise

Alsatian Garlic Turkey Sausage