Ingredients
500 g of penne pasta type
2 cans cream of milk
250 g of gorgonzola cheese
400 g of cheese mussarela of buffaloes in balls
3 teeth of garlic
1 / 2 minced onion
Oil to taste Method of Preparation Cook the penne as usual.
To make the sauce,
Doure the garlic in a string of oil. When is already well Gold, pour the onion. When the onion also Dourar, put the two cans of cream of milk and Cheeses mincing. Expect the cheeses and put derreterem The sauce over the cooked macaroni.
500 g of penne pasta type
2 cans cream of milk
250 g of gorgonzola cheese
400 g of cheese mussarela of buffaloes in balls
3 teeth of garlic
1 / 2 minced onion
Oil to taste Method of Preparation Cook the penne as usual.
To make the sauce,
Doure the garlic in a string of oil. When is already well Gold, pour the onion. When the onion also Dourar, put the two cans of cream of milk and Cheeses mincing. Expect the cheeses and put derreterem The sauce over the cooked macaroni.
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