chinese food

CHINESE FOOD





For Western, which ntifies the Chinese food are the toothpicks, instruments very practical, since the food is divided into small pieces. Only 10% of the area of China is cultivable and therefore the livestock is not an important source of food. So, until recently not know the milk and its derivatives. The animal proteins have been replaced by soybeans, the main protein source in China. The tradition established that food should not only allay the appetite, but also must have healing properties. The Chinese food is based on balance, even in the most abundant banquets and exorbitant. Meals tend to be made in Chinese group, as it is possible to enjoy various dishes. The Chinese restaurants do not usually be prepared for customers solitary.


THAI MACARRãO INGREDIENTS: 200g of yakissoba 2 eggs 1 red pepper in tirinhas 1 packet of Chinese mangolda in pieces 500g of bean sprout (moyashi) 500g of pod into small pieces 8 minimilho cut in half 1 pinch of salt 1 pinch of Ajinomoto 1 / 2 soup spoon of sugar 1 spoonful of soup, hondashi 2 spoonfuls of soup of lemon juice 2 soup spoons of water 4 spoons of soup, roasted peanuts bitten 2 spoonfuls of soup, coriander in tirinhas METHOD OF PREPARO: Cook the macaroni in boiling water with a lead of the oil canola.Escorra and cool running tap water to stop the cooking, the pasta should be 'al dente'. Regue with a little oil not to stick. In a frying pan, add a little oil and fry the scrambled eggs. Put the macaroni and doure quickly and then add the vegetables and seasoning ingredients in the order described. Serve immediately in a large dish and polvilhe with peanuts and coriander. Preparation Time: 30 minutes - Yield: 4 servings


Trabalho de inglês!
Aluno: Guilherme SampaioProf; camila aires